Published On Aug 30, 2017
Ingredients for 2 Loaves:
For the Pre Ferment:
310g T85 Flour
310g Water
0.2g Fresh Yeast
For the Dough:
310g T65 Flour
15g Salt
155g Water
1.5g Fresh Yeast
615g Mature Ferment
80g Mature White Sourdough
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