Gaiyan cooks to make purslane corn buns which taste fresh fragrant and nutritious and eats five
陕北改艳 陕北改艳
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 Published On May 10, 2024

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Gaiyan cooks to make purslane corn buns which taste fresh fragrant and nutritious and eats five at a time with dipping sauce Junbao!
Hello everyone this is Gaiyan in northern Shaanxi. I am Second Sister

I will be here to share with you the daily and delicious food of our people in northern Shaanxi.

Welcome everyone to leave a positive message✍

Thank you all for your support!

👉   / @shanbeigaiyan  

Northern Shaanxi Changed to Yan# Gourmet# Ststaple Food

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