Have you ever heard of a Texas Twinkie? Have you had a Texas Twinkie? If not, then let me show you how to make them. This is the ultimate jalapeno popper! You take fresh jalapeños and fill them with cream cheese, shredded cheddar cheese, top with chopped smoked brisket, and then wrap all of that in smoked bacon. Add a sweet bbq glaze on top of the crispy bacon, and you have the perfect combination of flavors in every bite.

In this video, i'll show you how to make Texas Twinkies step-by-step, including:

How to prep the jalapenos
Making the cheesy, smoky filling
Baking them to crispy, gooey perfection
Brushing on that sweet and tangy BBQ glaze

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INGREDIENTS
10 fresh jalapeños
12 to 16 oz smoked brisket (chopped)
8 oz cream cheese (softened)
4 oz sharp cheddar cheese (shredded)
1 tsp bbq seasoning rub (extra for topping stuffed jalapeños)
12 oz thin regular sliced bacon
1/2 cup of your favorite bbq sauce

What is a Texas Twinkie?
How to make the ultimate jalapeno poppers