Over the course of 20 years, practically anything can and will happen on a small-scale, diversified farm that specializes in growing vegetable crops, raising poultry and selling quality food locally. In this farminar, hear two experienced PFI horticulture farmers talk about key moments and important decisions that made a difference, for good or bad, in their operations.

Speakers: Jill Beebout, Blue Gate Farm, Chariton, IA, and Rob Faux, Genuine Faux Farm, Tripoli, IA

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