After fermenting Tofu to make a great funky vegan cheese I knew we found a trick to making a better cheese. I was recently suggested to make a potato and carrot cheese so I thought lets ferment potatoes and carrots to make a better plant based cheese!

Fermentation Lids https://amzn.to/2TwgbHd (Affiliate link)
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Music by Joakim Karud    / joakimkarud  

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!