We flew to Italy to get to know all of the pizza secrets from a Pizza Master! Stefano Callegari will teach us 3 of his best-kept secrets to achieve a perfect pizzeria pizza at home! We will make the classic Margherita pizza, a Blue Stilton and Port Wine Sauce Reduction and his iconic Cacio e Pepe pizza, also known as “pizza with ice”!

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

The flour that Stefano uses is Le 5 Stagioni https://www.le5stagioni.it/

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