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in this vlog, I document a full, unfiltered process of how I get ready for a farmer's market as a one-person home bakery, while (trying) to balance a full time job in technology. I share details about how I built this side hustle from the ground up, all the way from designing packaging, to developing recipes, and business strategy. I also share honest thoughts about burnout, time management, and how much I made from the market.

I hope this gives you a realistic view on what it's like to run a side hustle, and inspires you to start your own business (if that's what you want to do!)

🔖 CHAPTERS
00:00 intro
01:15 how i design packaging for cookies
03:20 how i develop recipes
06:52 trying to balance work w/ side hustle
08:03 business strategy + why i love it
09:33 prioritizing + multitasking
10:47 the value of hiring help
11:36 final prep for the market
13:11 time management tips
14:07 the market
15:57 how much I made + what I learned

☕️ SUPPORT
buy me a coffee: https://ko-fi.com/tapiocapress
thank you for your support 🤍

🎵 MUSIC
The Scalawag - Touch - https://thmatc.co/?l=26C619F6
Zachary Friederich - Silly Gestures [Instrumental] - https://thmatc.co/?l=BC7AF299
Zachary Friederich - The Fierce Urgency of Now (Instrumental) - https://thmatc.co/?l=626D51C2
Zachary Friederich - Finally Found You [Instrumental] - https://thmatc.co/?l=EAE8532D

🙋🏻‍♀️ HELLO
hi i'm Evelyn. thanks for stopping by!
➭ what do you do? formally a project manager, now youtuber!
➭ where are you located? Beijing
➭ what's your weird accent? i grew up in china, and lived in the US for 8 years

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