For this year's Toshikoshi soba, I made with “Lazy”shaped Tsukune, a chicken meatball floating on top of the flavorful “Lazy”broth, with pan-fried diced Mochi. Who doesn't love Easy and Delicious Soba?

Tsukune soaks up all the flavor from Dashi; it's juicy but bouncy.

The Mochi also soaks up the Dashi and becomes a little bit soggy, and that's the best part!

And Soba is so delicious with all the flavors-So Good!
It's filling in satisfying—the best dish on New Year's Eve.

Serve 2
・Tsukune (chicken meatball)
300g (2/3 LB) Ground Chicken
10cm Long Green Onion
or Onion
1 (3cm) Ginger
2/3 ts salt
1 tbs Sake
1 tbs Potato Starch
1 tbs Egg White

2 bunch of Soba Noodles
4 cups of Dashi
2 tbs Light Soy Sauce
or 2 tbs Regular Soy Sauce
+ a pinch of salt
1 tbs Mirin
1 block Kiri Mochi
Shichimi Chili Pepper

Hondashi
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Music:
Migiwa Miyajima
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