SEAFOODS DWENJANG JJIGAE

Ingredients
- water (most recommended is broth with kelp)
- 2~3 tbsp Dwenjang (fermented soybean paste)
- 1tbsp minced garlic
- 1/2 onions
- green sili
- 1/2 pack of tofu
- assorted seafoods
- 1/2 chili powder (optional)

#doenjangjjigae #koreansoup #soybean