For over a century, the chefs of the Waldorf Astoria New York have been renowned for their culinary excellence. The heritage is celebrated weekly at the hotel’s famed Sunday Brunch.

The Brunch is served every Sunday from 10:00 am until 2:00 pm (final seating). Guests are seated in Peacock Alley Restaurant and Private Dining Room.

Enjoy:
•Raw bar with caviar, clams, oysters, lobster and shrimp
•Smoked fish and meat carving stations
•Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain

Pricing: $98 per adult, $65 per child (ages 5-12), plus taxes and gratuity*