我找到做面包柔软好吃又分层的最简单方法了！学会再也不用买了！
Amazing! The easiest way to make nice fluffy bread. I don't buy Bread anymore.

配方Ingredients:

温牛奶200毫升
Warm milk 200 ml
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖30克 (2 汤匙)
White sugar 30 g (2 tbsps)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
鸡蛋1个 (60克）
1 egg (60 g)
面包粉（高筋面粉）350克 （2.5 杯）
Bread or all-purpose flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
无盐黄油30克
Unsalted butter 30 g

蓝莓200克（任意）
Blueberry 200 g（Optional）
蜂蜜（任意）
Honey（Optional）

烤盘：33*40厘米
pan : 33*40 cm

预热的烤箱180摄氏度/356华氏度烤15-18分钟至金黄
Preheated oven at 180℃/356 ℉ bake for 15 -18 minutes until golden.


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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食