In conversation with Virginia Willis

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject

Atlanta History Center’s incredible lineup of author talks features a variety of breakthrough, award-winning, and bestselling authors of fiction and nonfiction. Get the chance to meet your favorite author in person or discover your next big read on YouTube following the event!

www.atlantahistorycenter.com/programs-events/author-talks/