Published On Jan 9, 2022
In this video i will restore this vintage Cornbread pan made by Wagner in the USA.
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Cornbread Ingredients:
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must — it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
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Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0
If You want to send something to restore you have my email address down below 👇 .
This restoration took me a lot of time, i hope you like it!
If you like it please Subscribe!
Subscribe to my new Cooking channel : cooking with tysy - / @cookingwithtysy3441
Follow me on Instagram https://www.instagram.com/tysytube/?h...
For videos in advance Become my Patreon on / tysytuberestoration
DO YOU WANT STICKERS? https://www.shoptysytube.net
Subscribe to my others channels Here / TysyTube Unboxing / @tysytubeunboxing
TysyTube 2.0 / @tysytube2.0