In Baltimore, Guy stops by a gleaming, family-owned restaurant known for delicious food and huge portions. In fact, Guy called the diner's Broadway Festival ''a seafood buffet for 90.'' Guy also thought that the Potato Crust Salmon was ''one of the coolest things I've ever seen on Triple D.'' 🤤
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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