Our Honeybaked Ham Recipe has the classic sweet and crunchy layers of honey and sugar glaze that you love bringing home for the store. It tastes amazing - just like your favorite spiral ham, and without worrying about reservations or standing in line, plus you'll save a lot of money making your honey glazed ham at home.

This honey baked ham recipe is super easy. It uses a precooked, smoked ham - just like HoneyBaked Ham Company - and it's ready in less than 30 minutes. Plus, you can make it a day or two ahead of time, for an easy, stress free holiday meal.

00:00 Honey Baked Ham Recipe
00:38 Honeybaked Ham Ingredients
01:09 Honey Butter
01:36 Sugar Glaze
02:48 How To Make Honey Baked Ham
03:58 Coat With Honey Butter
04:28 Add Seasoned Sugar Mixture
05:13 Broil And Add More Sugar
05:33 Make Sugar Glaze
05:48 Layer on Sugar Glaze and Broil
06:03 Serving Honey Baked Ham

Honeybaked Ham Recipe Copycat Recipe Ingredients
1 pre-cooked smoked spiral cut ham (ours is 8 lbs)
2 tablespoons softened butter
2 tablespoons honey
1 1/2 cup granulated sugar
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon smoked paprika
3 tablespoons water

Honeybaked Ham Recipe Copycat Recipe Directions
First we’ll make the honey butter. Combine 2 tablespoons of softened butter with 2 tablespoons of honey, and stir to blend. This also makes the perfect honey butter to serve with your biscuits.

Honey Baked Ham Sugar Glaze Recipe
Combine the sugar and remaining spices, and mix well.

Begin preheating the broiler to HIGH. Unwrap the ham and dry it off with paper towels. Trim up any loose ends or extra fat if necessary. Gently separate the slices, so some of the honey and glaze can drip down between the slices, and so it's easier to serve.

Generously dust the ham with the sugar mixture, patting it onto the honey coating. If your spiral slices begin to lean, you’ll want to secure them until the sugar glaze has hardened. Broil the ham for several minutes, so the sugar gets bubbly and caramelized. Watch it closely. Remove it from the oven, and add another coating of the sugar mixture while the sugar is still hot, and broil again. Remove it from the oven and let it sit while you make the sugar glaze.

In a small saucepan, combine 3 tablespoons of water with about 1/2 cup of the sugar mixture. Cook this over medium high heat, stirring, and bring it to a boil. Cook for a few minutes, so the sugar is melted. Spoon the glaze over the top of the sugar crusted ham. Then broil again for just a few minutes, watching it carefully so it doesn’t burn.

Let this rest for 5 - 10 minutes before serving, so the glaze can harden. If making this a day or two ahead of time, allow to cool then gently wrap it in foil, and refrigerate. Then just take it out of the fridge 30 minutes before serving!

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ♥

ABOUT COOKING UP LOVE:
Hi! I’m Annie and on my Cooking Up Love YouTube channel and blog I’m teaching people how to make homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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