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Corned beef:
beef tenderloin 500g
Cooking wine 10g
soy sauce 15g
dark soy sauce 4g
baking soda 1g
water starch 30g (starch 10g and water 20g)
Sichuan pepper 2g
Chili powder 4g

Beef Sauce:
Salad oil 20g
Millet Spicy 15g
Minced onions 20g
Minced garlic 10g
Chili powder 3g
Sweet bean paste 30g
Tomato sauce 15g
Oyster sauce 15g
Soy sauce 10g
Sugar 10g
Rattan pepper oil 20g
water starch 30g (starch 10g,water 20g)

Crepes:
all purpose flour 150g
boiling water 75g
Yeast water (water 5g, yeast 0.5g)
Unsalted butter 20g
Salt 1g

Corn cake:
Cornmeal 150g
Milk 250g
Sugar 30g
Oil 30g