I just add minced meat to the cabbage! A very easy and delicious dinner recipe!

🍽️ Join me in discovering the secret behind a simple but absolutely delicious dinner that will make your taste buds sing! In my latest video, I share a recipe that is not only incredibly easy to make, but also uses ingredients you probably already have in your kitchen. 🥘💫

👩‍🍳 From choosing the perfect olive oil to seasoning it with just the right amount of salt and pepper, I'll walk you through the process step by step so you can make this dish stress-free. Not forgetting the secret ingredients that make the real difference: love and patience. ❤️🕰️

🥗 What makes this recipe so special? It's the way the ground beef harmonizes with the cabbage to create a meal that's not only filling but also supremely tasty. From preparing the cabbage to seasoning the meat to baking it at the perfect temperature, I cover it all! And for the final touch, a little trick on how to finish your dish with a touch of olive oil to make it irresistible. 🌟👌

00:05 Friends, hello!
00:25 refined olive oil.
01:01 this recipe is very simple.
01:55 450 g minced meat.
02:11 Salt and black pepper.
03:48 I'm going to split it into two parts.
05:03 Some more cabbage.
06:24 Bake at 200°C/392F for 1.5 hours.
07:13 my dinner is ready!

📝Rate my video and let me know in the comments how you liked it! Your opinion is incredibly important to me and I welcome any feedback. Whether you're a beginner or an experienced cook, this recipe is suitable for everyone and promises a taste experience you won't soon forget. 🌺🔥

Recipe and ingredients:
1 potato.
refined olive oil.
Rate my video from 0 to 10.
I am very interested.
write in the comments, I'm happy.
a little bit of salt.
black pepper.
This recipe is very simple.
That's why I love this recipe so much!
Cabbage.
I spread it with a second layer.
Salt.
450 g minced meat.
dry garlic.
Sun-dried tomatoes.
Salt.
black pepper.
1 onion.
chop with a knife.
mix well.
I will divide it into 2 parts.
I will put the first part on the cabbage.
a little more cabbage.
Salt.
black pepper.
remaining meat.
and the last layer of cabbage.
Cover with damp parchment paper and foil.
Bake at 200°C/392F for 1.5 hours.
Drizzle with a little oil.
and put in the oven for another 7-10 minutes.
mix well.
Everything is ready!
this is the tastiest!
my dinner is ready!
amazing aroma!
That's great! easy and fast!
Anyone can do that.
I want to try it.
Bon appetit!
Thanks for the likes, comments and subscription.

#Kochliebe #EinfachesRezept #Abendessen #Hackfleisch #Kohl #Lecker