Can I Use Alternative Sweeteners In Ferments? #AskWardee 143 | Transcript at http://tradcookschool.com/aw143

Want to eat low-sugar and yet still make and enjoy fermented foods that call for sugar? Can you use alternative sweeteners such as sugar alcohols or stevia in these ferments?

I'm answering these questions on today's #AskWardee!

**Helpful Links:

Transcript http://tradcookschool.com/aw143

FREE "Fermenting Formulas" Cheat Sheet:
http://tradcookschool.com/fermentsheet

Honey Sweetened Ginger Beer: https://traditionalcookingschool.com/...

How To Make Kombucha:
https://traditionalcookingschool.com/...

How To Make Water Kefir:
https://traditionalcookingschool.com/...

5-Spice Apple Chutney:
https://traditionalcookingschool.com/...

Are Erythritol and Xylitol Healthy? #AskWardee 080:
https://traditionalcookingschool.com/...

Which Stevia Is Best? #AskWardee 107:
https://traditionalcookingschool.com/...

Lacto-Fermentation 101 Free Video Series:
https://traditionalcookingschool.com/...

Archives of ferment recipes:
https://traditionalcookingschool.com/...

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