Indo-Chinese Wok Stir Fry | Chow Chow Cauliflower | Chilli Garlic Chips | Chilli Tofu | Fried Rice
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 Published On Mar 29, 2024

Watch Indo-Chinese Wok Stir Fry Head Chef effortlessly make the following dishes and reveals some of his cooking recipe "secrets" at "Wok & Slice" Takeaway, deliver Shop & Restaurant...

CHILLI GARLIC MOGO RECIPE:
* Vegetable Oil
* Garlic Puree
* Salt
* Chinese Salt
* Chilli Powder
* Chopped Coriander
* Fried Mogo

CHILLI TOFU RECIPE:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Garlic Puree
* Chilli Powder
* Fermented Dark Soya Sauce
* Special Sauce (made with Chilli & Garlic)
* Fried Tofu Cubes
* Spring Onion

CHOW CHOW CAULIFLOWER WITH KUNG PAO SAUCE RECIPE INGREDIENTS:
* Cauliflower Florets coated with a Batter and deep fried (batter made with Flour, Corn Flour and Water)
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Chopped Green Chilli
* Pineapple
* Garlic Puree
* Chilli Flakes
* Dark Soya Sauce
* Sugar
* Vinegar
* Kung Pao Sauce
* Spring Onion garnish

CHILLI GARLIC CHIPS NAAN ROLLS:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Garlic Puree
* Singapore Sauce Chilli
* Fried Chips
* Chopped Green Chilli (optional)
Above is wok stir fried & then put onto a naan bread & topped with fresh salad

SALT & PEPPER TOFU:
* Vegetable Oil
* White Onion
* Spring Onion
* Chopped Green Chilli
* Garlic Puree
* Fried Tofu Cubes
* Black Pepper

HAKKA NOODLES RECIPE:
* Vegetable Oil
* Mix Veg (Carrot, Onion & Cabbage)
* Bean Sprouts
* Sliced Red & Green Pepper
* Thick Hakka Noodles (aka Chow Mein Noodles)
* Salt
* Dark Soy Sauce
* Spring Onion
* Szechuan Sauce

MIX VEG CURRY RECIPE:
* Vegetable Oil
* White Onion
* Garlic Puree
* Mushroom
* Brocoli
* Bamboo Shoots
* Baby Corn
* Chopped Green Chilli
* Garden Peas
* Salt
* Homemade Curry Sauce

VEGETABLE FRIED RICE RECIPE:
* Vegetable Oil
* Mix Veg (Peas, Sweetcord, Green Beans, Carrot)
* White Onion
* Rice (pre-cooked)
* Spring Onion
* Salt
* Chinese Salt
* Dark Soya Sauce

TOFU BLAACK BEAN SAUCE RECIPE INGREDIENTS:
* Vegetable Oil
* White Onion
* Red & Green Capsicum Pepper
* Chopped Green Chilli
* Garlic Puree
* Fermented Black Bean Sauce
* White & Black Pepper mix
* Sugar
* Salt
* Chinese Salt
* Dark Soya Sauce
* Water
* Cornflour & Water mix
* Deep Fried Tofu Cubes
* Spring Onion

NAMING THE SPICES:
* White & Black Pepper
* Sugar
* Salt
* Fermented Dark Soy Sauce
* Light Soy Sauce
* Chilli Powder
* Oriental Curry Powder
* Chilli Flakes
* Special Masala
* Turmeric

NAMING THE SAUCES:
* Garlic Puree
* Sweet & Sour Sauce
* Kung Pao Sauce
* Special Sauce (made with Chilli & Garlic)
* Szechuan Sauce
* Singapore Sauce Chilli

NAMING THE OTHER INGREDIENTS:
* Mix Veg (Carrot, Onion & Cabbage)
* Cubes of White Onion
* Squares of Red & Green Capsicum Pepper
* Sliced Red & Green Pepper
* Spring Onion
* Chopped Green Chilli
* Bean Sprouts
* Crushed Green Chillies
* Corn Starch & Water mix
* Fermented Black Bean Sauce
* Thin Singapore Noodles (used by Chinese people to make crispy noodles)
* Thick Hakka Noodles (aka Chow Mein Noodles)

Some Indian recipe books that you may perhaps like:
* Vegetarian Wok Meal Prep Recipes: https://amzn.to/3d9SK1D

* The Veggie Chinese Takeaway Cookbook: https://amzn.to/3tUNCEK

πŸ›’ Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... πŸ›’

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Note that; in Indo-Chinese restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which you can not recreate in the home kitchen.

A special thank you to the head chef, Mukund and Diraj who welcomed me and graciously allowed me such a privileged glimpse into their kitchen to do the videoing.

"Wok & Slice" Address is: 11 to 13 Long Lane, Church End, London N3 2PR

If you have any questions you can call them on: 020 8922 6458

VIDEO CHAPTERS:
00:00 - Video Highlights
00:24 - Walking into Wok & Slice Restaurant
00:41 - Chilli Garlic Mogo
03:29 - Chow Chow Cauliflower with Kung Pao Sauce
06:08 - Chilli Garlic Chips Naan Rolls
09:02 - Salt & Pepper Tofu
10:17 - Hakka Noodles
12:10 - Mix Veg Curry
13:54 - Veg Fried Rice
15:37 - Tofu Black Bean Sauce
17:36 - Naming the Spices, Sauces and other ingredients

(30/04/23)

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