How to Make Roasted Smashed Potatoes

Good afternoon, YouTube! Today, I'm sharing the recipe for one of our favorite side dishes – Creamy Crispy Smashed New Potatoes. These little bites are buttery, a bit salty, and incredibly delicious. I'm using red potatoes for a creamy texture. Boil, smash, butter, and roast – that's the simple process to achieve the perfect crispy exterior. With a sprinkle of salt, a dash of black pepper, and optional garlic, these potatoes are a delightful addition to any meal. Join me as we make these creamy, crispy delights that'll surely become a family favorite. #jancharles #PotatoRecipes #SideDishes #ComfortFood #EasyRecipes #cookingathome

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The equipment you'll need;
Equipment:

My awesome knife from the folks at Nakano -
Knife - https://nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Pot - https://amzn.to/47hqqDZ
Spatula - https://amzn.to/3G9463b
Colander - https://amzn.to/46gq5Qv
Brush - https://amzn.to/3SFI53L

Recipe: Creamy Crispy Smashed New Potatoes

Ingredients:

8 oz package of new potatoes (red or other preferred variety)
1.5 tablespoons salt (for boiling)
Butter (for smashing and roasting)
Salt (to taste)
Black pepper (to taste)
Garlic (optional, minced)
Instructions:

Boil the new potatoes in salted water for approximately 20 minutes or until fork-tender.
Drain the potatoes and let them sit on a tray to steam and dry off.
Preheat the oven to 375°F.
Smash each potato with a flat surface, spreading them out for more surface area.
Melt butter and brush it over the smashed potatoes.
Sprinkle with salt and black pepper to taste.
Optional: Add minced garlic for extra flavor.
Place the potatoes in the preheated oven and roast for about 30 minutes or until crispy and golden brown.
Serve hot and enjoy the buttery, crispy goodness!