Deliciously Soft and Irresistible! Savory Donut - Quick and Easy Recipe!
Hi everyone!
In this video I am excited to share with you my irresistible recipe for savory donut with cured meats and cheese.
With simple ingredients and easy-to-follow steps, you can recreate this delicious savory pie in no time.
This traditional ring shape not only looks great, but also helps the pasta cook evenly, resulting in a beautifully golden crust.
While the Donut is in the oven, your kitchen will be filled with a scent that will tempt your appetite.
You won't be able to resist the temptation to taste it freshly baked!
This delicious recipe will amaze your friends and family!

Ingredients for the dough:
- 180 ml (6 fl oz) of milk
- 5 eggs
- 450 g (15.9 oz) of flour
- 10 g (0.35 oz) of yeast
- 105 g (3.7 oz) of seed oil
- 3 tablespoons of grated Parmesan
- 3 tablespoons of grated Pecorino cheese
- a pinch of salt
- Pepper

Ingredients for the filling:
- 300 g (10.5 oz) cheese of your choice
- 100 g (3.5 oz) of speck
- 100 g (3.5 oz) of mortadella
- 100 g (3.5 oz) of cooked ham


Bake in a preheated oven at 180°C (356°F) for 40 minutes (cooking times depend on each oven, so be careful).


Enjoy your meal!

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