Bakery Name: Tiembõ Bakery
Address of the bakery: 40 Av. Durand Dassier, 33290 Parempuyre

➼ The Tiembõ bakery produces 100% artisanal products every day!
Every morning he prepares sourdough bread, pastries with butter and pies with fresh seasonal fruit.
They agreed to share a working day in their magnificent bakery.

➼ Jonathan the baker chef shows us all his French baking techniques.
Refreshing sourdough, making traditional French bread and corn bread!
He will also show us how to properly bake the breads and how to slice the baguettes properly.

➼ Gael, the generous director, shows us how to make croissants and pain au chocolat with sourdough. The technique of turning and shaping croissants.

- Discover my book with more than 25 recipes: https://amzn.to/3djEoe7

➼ Do not forget to follow me on:
o Instagram:   / boulangeriepasapas  
o TikTok: https://www.tiktok.com/@boulangeriepa...
o Facebook:   / boulangerie-pas-à-pas-355694464977712  
o My website: https://www.boulangerie-pasapas.com

For any contact (pro only) please send me an e-mail at [email protected]
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00:00 Start of the day
00:35 refreshed with natural sourdough
01:20 loading of the breads
04:55 gilding the croissants
06:40 making bread from the Tiembõ bakery
12:00 store set up
13:20 opening of the Tiembõ bakery
14:20 Making sourdough croissants
15:30 pastry rolling technique
18:45 Making the croissants
19:24 preparation of cornstarch
20:10 detailing the pain au chocolat
20:40 kneading of traditional French bread Tiembõ bakery
22:37 Flap of sourdough bread
23:20 shaping an original bread
24:10 Tasting of products from the Tiembõ bakery

o Subscribe:    / @boulangeriepasapas  

See you soon on bakery step by step by Fabrice Cotez.

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