#oxtail #Jamaicanoxtail #instantpotoxtail

Check out my other Oxtail video where it is slow cooked on the stove    • THE BEST OXTAIL EVER  

INGREDIENTS 🔽⬇️

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🌟Season the Oxtail
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2 1/4 lbs Oxtail, trimmed of excess fat and rinsed with cool water and vinegar

2 - 3 tbsps Oxtail or Beef seasoning (I used the Irie brand oxtail seasoning)

1 tsp Paprika

4 - 6 Allspice berries, crushed

1/2 - 1 tbsp brown sugar

Approx 1/4 cup Green seasoning (Recipe here    • JAMAICAN GREEN SEASONING || JERENESEA...   )

Black pepper

Salt to taste if necessary

1 1/4 tsp Browning (can be found at Caribbean Food stores and some Walmarts)

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🌟Cook the Oxtail
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1 1/2 tbsps Vegetable oil

2 tsps butter (optional)

1 small onion, diced

Diced Carrot as desired

Diced Bell pepper as desired

2 tsps butter (optional)

About 1 tbsp Soy sauce

Ketchup

Fresh thyme sprigs

Minced scotchbonnet


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🌟Make the Gravy
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Diced scallion

Slurry: 2 tbsps cornstarch mixed 2 tbsps water (stir in as needed)

1 1/2 tbsp Worcestershire sauce

Soy Sauce as desired

Fresh thyme as desired

Whole Scotchbonnet (optional)

Salt and pepper to taste

More Oxtail seasoning if desired

Add canned Butter Beans

Steps:

1. Sear the oxtail

2. Pressure cook it

3. When pressure cooking time elapses. Leave it alone, still on sealing for 25 - 30 minutes if your patience allows 😄 It'll be better for the meat.

4. Then turn it off.

5. Make gravy

6. Finish cooking the meat IN the gravy on saute setting.