In this video I share my Ramadan snack prep for 2023! I bulk prep Samosas, Kebabs & Spring Rolls to freeze.

I hope you enjoy watching :D

Keema & Aloo Samosas
- 1.5kg Potatoes
- 2kg Lamb Mince
- 4 Medium Onions (diced)
- 3 tablespoons Garlic & Ginger Paste
- 3 tablespoons Salt
- 1/4 cup Sunflower Oil
- 4 tablespoons Tamarind Sauce
- 2 tablespoons Garam Masala
- 2 tablespoons Ground Cumin
- 1 tablespoon Ground Coriander
- 1 tablespoon Red Chilli Powder
- 1 tablespoon Ground Turmeric
- 1 tablespoon Cumin Seeds
- 1 tablespoons Fennel Seeds
- 2 tablespoons Lemon Juice
- 2 tablespoons Tomato Puree
Samosa dough:
- 8 cups Plain Flour
- 1 cup Sunflower Oil
- 3 cups Water
- 1 teaspoon Salt
- 1 teaspoon Coarse Black Pepper

Chapli Kebabs
- 2kg Lamb Mince
- 3 Medium Onions
- 2 Tomatoes
- 2 Finger Chillies
- 1 tablespoon Pomegranate Seeds
- 2 tablespoons Garlic & Ginger Paste
- 2 Eggs
- 1.5 tablespoon Salt
- 1 tablespoon Red Chilli Flakes
- 1 cup Gram Flour
- 1 tablespoon Ground Cumin
- 1 tablespoon Garam Masala
- 1 tablespoon Ground Coriander

Chicken & Mozzarella Kebabs
- 1kg Chicken Mince
- 2 Small Onion, 1 Finger Chilli (minced)
- 1 tablespoon Garlic & Ginger Paste
- 1 tablespoon Tomato Puree
- 1 teaspoon Salt
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Cayenne Pepper
- 1 Egg
- 1/2 cup Gram Flour
- 1 teaspoon Coarse Black Pepper
- 1 tablespoon Lime Juice
- Mozzarella Cheese

Chicken & Potato Spring Rolls
- 1kg Chicken Mince
- 750g Potatoes
- 1 tablespoon Garlic & Ginger Paste
- 1 teaspoon Salt
- 1 teaspoon Ground White Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Red Chilli Flakes
- 1 tablespoon Tomato Puree
- 1 tablespoon Lemon Juice
- 4 tablespoons Sweetcorn
- 3 Spring Onions

Sardine & Veg Spring Rolls
- 4 tins Sardines in Olive Oil (125g net, 90g drained each)
- 2 cups Frozen Mixed Veg
- 100g Spinach
- 1 teaspoon Salt
- 1 teaspoon Garlic Granules
- 1 teaspoon Onion Granules


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