Crack Burgers made on a griddle are one of the most delicious burgers I’ve ever tasted. My friend Jarrett Stidham, NFL QB, said they belong on the Mount Rushmore of burgers.
Full disclosure, I had never had one until Jarrett and I made them together for this video. I had seen the recipe on Facebook, but at the time of making these, I never knew anyone that had made them personally. I figured, how can a burger with Ranch, sour cream and cheddar cheese in it be bad? Bonus, we seasoned these with my favorite burger seasoning – BLANCO!

Recipe: https://www.meatchurch.com/blogs/reci...
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Butcher Block: Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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