How Ultra-Processed Food is Slowly Killing Us | ENDEVR Documentary
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 Published On Nov 2, 2022

Why Are We Fat? | Episode 1 | How Ultra-Processed Food is Slowly Killing Us | ENDEVR Documentary

Watch more 'Why Are We Fat?' Episodes here:

Episode 2 - How Food Affects Our Mental Health:    • How Food Affects Our Mental Health | ...  
Episode 3 - Why Poor Sleep Leads to Weight Gain:    • How Poor Sleep Leads to Weight Gain |...  

It's official: There are now more fat people than skinny people in the world. Obesity is the most significant health crisis on the planet. For the first time in history, children are facing shorter lives than their parents.

Over the last 35 years, obesity rates have more than doubled, leading to a massive and rapid increase in heart disease, kidney problems, high blood pressure, and type 2 diabetes. How did we go from obesity rates of 9% to 30% in less than a generation?

Presented by overweight and diabetic Chef Simon Gault, this documentary examines the science behind a re-examination of traditionally accepted health advice and the emergence of new evidence that makes sense of the looming health problems we face. Gault talks to experts from around the world and allows himself to be a human guinea pig to improve his own health.
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ENDEVR explains the world we live in through high-class documentaries, special investigations, explainer videos, and animations. We cover topics related to business, economics, geopolitics, social issues, and everything that we think is interesting.

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