Discover the hidden secret of turning ordinary plantains into an extraordinary delight. This dish is sure to become a staple in your kitchen, offering a delightful twist on a classic ingredient.

Ingredients:

Ripe Plantains: 3 units
Cheese (your preference, e.g., mozzarella): 100 grams
Cornstarch: 1 cup
Optional: Ham: 150 grams
Dive into this simple yet exquisite recipe where we transform ripe plantains into golden empanadas, filled with cheese and, optionally, some ham. An easy-to-follow guide that promises delectable results.

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