Are people still freaked out about this stuff? I mostly hang out with people in the food industry and also rational people so I don't hear much MSG fear mongering anymore.

Anyway, let me know if you'd like to learn other ways to incorporate delicious MSG into your food in the comments.

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00:00 - Intro
01:04 - Cooking the potatos
01:54 - Making the MSG butter
03:46 - Smashing the potatoes
04:34 - Tasting

New Years Episode! More Cocktails (and also some non-alcoholic options)    • My Twists on 3 Classic Christmas Drin...