The Perfect Smoked BBQ Rib - Tips & Techniques You Need To Know

An in-depth discussion on cooking ribs. What you need to think about when buying ribs, trimming ribs, seasoning ribs, the smoking process, holding ribs and that final and important finishing the Perfect smoked BBQ Rib

#bbqribs #ribs #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub http://bit.ly/TheHotRub
- Killer Hogs TX Brisket Rub https://bit.ly/TXBrisket
- Killer Hogs AP Seasoning
- Thermoworks Thermapen https://bit.ly/2I9Fsnp
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves

Mark Williams from Swine Life BBQ visits the Smokehouse to talk all about Ribs. We go over every decision a pitmaster needs to consider when cooking ribs. Everything from meat selection, to seasonings, to fire management, to wrapping ribs to finishing ribs.

Because we believe there isn’t any one recipe that will create the best ribs. It all comes down what you like, what you want and the knowledge you need to cook perfect, juicy, delicious Smoked BBQ Ribs each and every time.

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For Malcom's BBQ Supplies visit - https://h2qshop.com/