For my second day in Nashville, I start off eating at Rise Biscuits Donuts & Righteous Chicken, which I also review. Then I eat at and review Martin's Bar-B-Que Joint, which might just be one of the best BBQ restaurants in the city. After that, I check out the Musicians Hall of Fame and Museum, which pays tribute to musicians of all genres. Finally, I have dinner at City House in the Germantown neighborhood of Nashville. The restaurant serves comforting Italian food such as pastas and wood-fired pizzas. Chef and owner of City House, Tandy Wilson, became the first Nashville chef to win a James Beard Award.

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About Me: I live in NYC and I’m about food, travel and work.