Tonkatsu / Tonkatsu sauce recipe
Japanese pork cutlet recipe
How to make Tonkatsu


📖FULL RECIPE: https://www.chefslabo.com/post/tonkat...

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FAQ examples:
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(Chapter)
0:00 Prepare pork
2:21 Tonkatsu sauce
2:46 Batter
3:17 Side vegetable
4:07 Crumb pork
5:02 Fry Tonkatsu

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[Ingredients] (2-3serves)

-Pork loin 3 x 200g
-Kombu salt 1tsp (6g)
-Sugar 1/2tsp (2.5g)
-Black pepper some

(Kombu salt)
-Salt 50g
-Kombu 4g

(Batter)
-Water 150ml
-Egg 60g (1-2each)
-All purpose flour 90g

(Katsu sauce)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)

(Others)
-All purpose flour
-Panko (Coarse breadcrumb)
-Cabbage

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Ingredients (OUNCE version): https://www.chefslabo.com/post/tonkat...

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
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[Black plate] https://musubikiln.com/products/hibin...

[White bowl] https://musubikiln.com/collections/st...

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