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00:00 1 RECIPE – classic spaghetti with tomato sauce
09:02 2 RECIPE – only vegetables!
14:53 3 RECIPE - Shrimp and sausages, incredibly delicious!

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My cup volume = 200 ml

00:00 1 RECIPE
🍝 Ingredients (3-4 servings):

300g (10.5oz) spaghetti
Cook al dente

200g (7oz) pancetta
Roast for 2-3 minutes
1 shallot, chopped
2 cloves of garlic, finely chopped
1 eggplant, diced
1 pepper, diced
10-12 mushrooms, diced
2 tbsp tomato paste
400 g (2 cups) tomato sauce
Salt, pepper, oregano
Pasta water

✅ Pasta water for a smoother sauce

✅ Serve as soon as you mix the sauce with pasta!

✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.


09:02 2 RECIPE
Ingredients (3 - 4 servings🍝):

300 g (10.5 oz) spaghetti (durum wheat)
Cook al dente

olive oil
1/2 onion, finely chopped
200 g (7 oz) Datterini tomatoes, halved
a pack of fresh spinach
Pasta water
150g (5.2oz) buratta
Salt, pepper and olive oil

✅ Mash the buratta with a fork and mix

✅ Pasta water for a smoother sauce

✅ Add the sauce to the pan and mix everything well

✅ Serve as soon as you mix the sauce with pasta!


14:53 3 RECIPE
Ingredients (🍝 3 - 4 servings):

300 g (10.5 oz) linguine noodles
Cook al dente

olive oil
400 g (14 oz) shrimp (16/20)
2 chorizo sausages, sliced

1 XL or 2-3 regular garlic cloves, finely chopped
1 tsp chili flakes
1 teaspoon smoked paprika powder
1 glass of dry white wine
Juice of one lemon
100 g (3.5 oz) sun-dried tomatoes, diced
a handful of fresh parsley, chopped
30 g (1 tbsp) butter
Pasta water

✅ Serve as soon as you mix the sauce with pasta!

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Bon appetit!

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