I'M TAKING CABBAGE! TASTIER THAN I'VE EVER EATEN IN MY LIFE! A POOR JEW TAUGHT ME THIS TRICK!

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Recipe
Dough
Boiling water 250 ml
Cold water 250 ml
Salt 1 tsp
Sugar 1 tsp
Rast.oil 40 ml
Yeast 10 g
Flour 650 gr
Filling
Cabbage 450 gr
Onion 1 pc.
Carrot 1 pc. (small)
Vegetable oil 50 ml
Salt 1 tsp
Spices to taste
Water 4-5 tbsp.l