When you have an urge for something simple but tasty, bruschetta fits the bill perfectly. You can top them with an assortment of items you already have in the refrigerator. You can use fresh vegetables, fruits, preserved meats and cheese. You can be creative and adventurous.

The key to my way of making these delicious bruschettas lie in garlic infused olive oil. I usually chop about 10 cloves of garlic and marinate them in 1 cup of extra virgin olive oil for about 1 hour. This makes it easy to make garlic flavored toasts and you can use the leftovers for pasta and salad dressing.

The second trick is to combine soft mozzarella with ricotta cheese. This will make a wonderfully creamy base. Then sprinkle extra olive oil, salt and pepper to taste.

These bruschettas make wonderful snacks and goes well with any type of wine. They also make great appetizers and adds festive color to summer picnics and buffets.

Happy cooking and happier eating!

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