Making Thai curry paste from scratch can be an easy job, or it can be a workout depending on which method you choose. In this video I give you a complete guide to making a great Thai red curry paste, and show you all the tricks and tips to make it as easy as possible!

BREVILLE IMMERSION BLENDER: https://amzn.to/3X2S7Ms
WRITTEN RECIPE: https://hot-thai-kitchen.com/red-curr...
SUPPORT THE SHOW + BONUS CONTENT:   / pailinskitchen  
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cook...

CONNECT WITH ME!
  / hotthaikitchen  
  / hotthaikitchen  
  / hotthaikitchen  
  / hotthaikitchen  

----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com