Just add olive oil to the milk! You'll be amazed! 5 minute recipe
Don't throw away milk cartons! After all, with its help you can prepare delicious cottage cheese from olive oil and milk! It's easy and now you'll find out how to do it! We'll show you a recipe that anyone can master and with which you can make incredibly delicious cheese using just a few ingredients, namely milk and olive oil! You will be surprised when you hear about this recipe because you have probably never heard of it anywhere! How to prepare cottage cheese from olive oil and milk and then enjoy its taste? Watch this video from start to finish to learn the recipe!
1 liter of milk. Heat the milk, but do not bring it to the boil. 1 tsp salt. 1 tbsp olive oil. Cheese 200 gr. You can use anything that melts well. Cut out the box like this. This will be the shape for our cheese😉. Cornstarch 6 tbsp. Mix well so that no lumps form. Next, we immediately send the cheese to the milk. Mix everything well. Wait until the cheese melts. This takes 5 minutes. We move on to the form. I cover the top with cling film. I leave it in a cool place overnight. Our cheese is ready.
50ml milk. 100 ml olive oil. Beat with a mixer for 1 minute without lifting it from the bottom. 1/2 lemon. 2 tbsp lemon juice. 1/2 tsp salt. Black pepper. 1 clove of garlic. Green onion. Puree again with a blender. This made a very tasty sauce. Can be served with meat. Bon appetit .
2 liters of milk. I use store bought milk. Fat content 2.5%. Turn on the heater. Place a pot of milk on the stove. Reduce heat to prevent the milk from burning. 1 lemon. We need lemon juice. Today I'm making cheese with avocado 😍. It's so delicious that I can't put it into words. I'll show you how easy it is to cut an avocado. First cut it to length. But don't try to cut the bone. Just deal with it. Then scroll the avocado halves as shown in the video. The bone remained in one of the halves. Use a sharp knife to remove the bone. Just hit the bone and then twist it. Be careful. Then cut the meat directly inwards. And scoop out the flesh of the avocado with a spoon. When the milk is almost boiling, add the lemon juice. The milk has curdled. Cook for no longer than 3 minutes. The serum has separated. Turn off heating. Let the pot stand for 15 minutes. Prepare a sieve. Transfer the curd mass. 1/2 tsp salt. Mix well. Leave on for 40 minutes so that the serum becomes glassy. Then mix the quark mass and avocado. And put it in a cheese mold. Put a load on it and leave it for 2 hours. Then refrigerate for 2 hours. I will prepare delicious and healthy tea for cheese. 1/2 tsp large leaf black tea. Cinnamon stick and some cloves. I fill it with boiling water. I will also add lemon. And a few mint leaves.Time is up and our cheese is ready. This is the perfect breakfast.
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