Ingredients

【A Dough】
50g *8pcs  Or 45g *9pcs  Or  35g*11pcs

250g All-purpose flour
2g=1/2tsp Baking powder
10g Lard or Odorless cooking oil
130g Water
12g=1tbsp Caster sugar
2g=1/2tsp Low Sugar Instant Yeast

【B Filling】
45g *8pcs  Or 35g *10pcs  Or  25g*15pcs

20g Dried shiitake mushrooms
10g Dried black fungus
35g Five Spice Pressed Tofu
500g Shanghai Bok Choy
10g=1tbsp  Vegetable oil（A）
2g=1/2tsp Baking soda
20g=2tbsp Caster sugar
15g=1.5tbsp  Vegetable oil（B）
10g=1tbsp 芝麻香油 Sesame oil
4.5g=（1/2tsp+1/4tsp）Salt

Dough and filling weight
Bao（M） Dough 35g + filling 20g～25g
Bao（L） Dough 45g + filling 30g～35g
Bao（XL）Dough 50g + filling 40g～45g