Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
732,744 views
0

 Published On Apr 22, 2021

Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
True or False: Baking is rigid and only uses pantry ingredients, not fresh produce, and is only for dessert. FALSE! Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?

#ClaireSaffitz #DessertPerson #Galette

Caramelized Endive Galette
6 large Belgian endive (1 lb. 13 oz / 822g)
2 ounces (56g) Parmesan cheese
2 tablespoons plus 1/4 cup extra virgin olive oil (3 oz / 85g)
1 teaspoon fresh thyme leaves, plus more for sprinkling the top
2 teaspoons plus 1 tablespoon white wine vinegar
Kosher salt and fresh ground black pepper
All-purpose flour, for rolling out
1 large egg, beaten
1/2 small shallot, very finely chopped
1 tablespoon Dijon mustard
1 teaspoon honey
1 small radicchio, leaves separated and torn
1/4 cup fresh flat-leaf parsley leaves

Flaky All-Butter Pie Dough
1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled
1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out
1 tablespoon sugar (0.46 oz / 13g)
3/4 teaspoon Diamond Crystal kosher salt

Video Breakdown:
0:00 Start
0:10​ Intro to Caramelized Endive Galette
0:29​ Dessert Person Intro Animation
0:47​ About Savory Galette
1:10​ Ingredients & Special Equipment
1:49​ How To Make Pie Dough
5:35​ Rolling Out Pie Dough
8:42​ Make The Galette Filling
14:30​ Assemble The Tart
18:17 Bake The Galette
18:31 Make The Vinaigrette
21:08 Prepare The Greens
24:41​ Right on Time
24:47 Top The Endive Galette & Taste
27:10 Like & Subscribe

Thanks for watching!





Find Dessert Person Online: https://www.dessertperson.com​​​
Claire Saffitz on Instagram:   / ​​​  
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

show more

Share/Embed