Hey guys! Today my vegetable supplier Rungis invited me to learn more about the world best cherry, the cerisa cherry. After that we’re using it to make a beautiful cherry dessert inspired by a Black Forest gateau. It’s a chocolate mousse with a cherry interior, a cherry and vanilla gel, a cherry and chocolate cream and a chocolate vanilla powder. All great recipes, so enjoy guys!

Become a member of my channel to support and get excusieve content:
   / @julescookingglobal  

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇨ My vegetable supplier Rungis: https://rungis.nl/en/

⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-p...
↪ www.julescooking.com

⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B

My kitchen equipment ⇩
https://www.julescooking.com/equipment
Molds: https://moldbrothers.com/product/oval...