Day 3 of sneaking veggies into my toddlers food! She wasn’t a fan so now I’m stuck with 10 more to eat for myself. These muffins were actually so soft and good so I don’t mind having to eat them. What should I try next? 🥲

🧈 SAVORY VEGETABLE MUFFIN 🧈
Ingredients
1 medium Zucchini, grated
1 cup frozen peas and carrots
1 cup grated cheese (I used Colby Jack because that’s what I had)
1/2 cup Milk
1/4 cup cottage cheese
1/4 cup Olive Oil
2 Eggs
2 cups flour
3 tsp Baking Powder

Steps
1. Mix all wet ingredients together
2. In a separate bowl, mix flour and baking powder
3. Slowly whisk flour into the wet ingredients
4. Bake at 350F for 25 minutes!
Enjoy!