In an empty field outside of Pueblo, Colorado, a chuckwagon suddenly appears.
Then another.
And another.
It’s a chuckwagon rendezvous!

For the next three days, seven wagons will transport you back to the 1860s American West. You’ll drink coffee strong enough to float a horseshoe, bake tender beans and fluffy biscuits, and get a taste of what it was like to be a cowboy pushing a vast herd of cattle across the Great Plains.

Along the way, you’ll learn how to cook a four-course meal for 60 of your closest friends using nothing but firewood and cast iron.