Welcome back to the Weeknight Sauce Series! In Episode 2, we're diving into the world of exquisite flavors with our Tarragon and Tomato Pan Sauce for Fish. This quick and delicious recipe is perfect for elevating your weekday meals with a health kick.
Join the Gravy Guy in the kitchen as he guides you through creating a luscious pan sauce that perfectly complements any fish dish. From frying the fish to simmering the sauce, he’s got you covered, ensuring a burst of taste in every bite.
Tarragon's subtle licorice-like flavor, paired with the vibrant sweetness of tomatoes, creates a balanced and savory experience that's simply irresistible. Transform your ordinary fish dinner into a gourmet delight that would rival any restaurant-style sauce with this easy-to-follow recipe.
Ready to embark on a flavorful journey? Hit play now, and don't forget to like, subscribe, and hit the notification bell for more mouthwatering recipes. Happy cooking!


Tarragon and Tomato Sauce for fish ingredients
5 tbsp or 70g unsalted butter
1 diced shallot
1/2 cup or 125ml white wine
1/2 tsp tarragon
1 diced tomato
Salt and pepper to taste

Makes 3/4 cup or 187ml

Chapters
0:16 How to pan fry fish
0:32 How to make a pan sauce for fish
1:05 How to add tarragon to make the sauce
2:06 How to add butter to the sauce
2:54 Finished tarragon and tomato pan sauce for fish

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