Easy and Delicious Fried Cabbage | LIVE w/AB - Fried cabbage is a simple yet flavorful dish that's perfect for any occasion. This popular recipe involves sautéing chopped cabbage in a skillet with butter or oil until it's cooked to your liking. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe is sure to impress. So, come and join me on Smokin and Grillin with AB and learn how to make this delicious dish in just a few simple steps.

Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Thick Cut Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Orange Bell Pepper
1 ea. Green Bell Pepper
1 ea. Red Bell Pepper
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)


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