The first time I heard of fire cider, I knew I would like it even before tasting it. It has all the fiery flavors I love including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and the tangy bite of apple cider vinegar and I was sold! I like to keep a bottle in my cupboard during the winter months and I take little swigs from time to time, usually when it’s really cold outside and I need my insides warmed and my body energized.

Recipe: https://to.pbs.org/3qnTw1E

Music:
Roots by Jakob Ahlbom
Courtesy of www.epidemicsound.com

Kitchen Vignettes is a farm-to-table cooking show and food blog by Aube Giroux, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook. Kitchen Vignettes received the 2012 Saveur Magazine Best Food Blog award (video category) and has been twice nominated for a James Beard Award. Follow along at
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