There are many styles of Papaya Salad, ranging from all of the different ingredients used, down to the shape of the green papaya shreds. Luang Prabang style is iconic for its long and wide noodle-like shreds, which makes for a more crispy and addicting bite. Sour, spicy, funky, umami, salty, and slightly sweet.

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🌶️ INGREDIENTS
ADJUST FLAVORS TO YOUR LIKING

Green Papaya Shreds - 2 handfuls
Dried Red Chilis - 6 chilis
Fresh Red Chilis - 10 chilis
Garlic - 1 clove
Dried Red Chili Seeds - as much as you'd like
Palm Sugar - 2 lumps (32 g or 4 tsp)
MSG - 1/2 tsp
Crab Paste - 1/4 tsp
Shrimp Paste - 1 tsp
Fish Sauce - 1/2 tbsp
Seasoned Unfiltered Fish Sauce (Padaek) - 1.5 tbsp
Fresh Lime Juice - 3.5 tbsp
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🎵 WHERE I FIND MY MUSIC
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#papayasalad #laofood #salad