Published On Apr 14, 2019
I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I have to edit the video, and I added a new voiceover. Here it is • The Perfect Sourdough Artisan Bread -...
In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of bread making: autolyze, bulk fermentation, shaping, and baking.
Here is the link to how to make the starter:
• The Complete Sourdough Starter Guide
HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
• HOW TO FEED AND MAINTAIN A SOURDOUGH ...
🍰 Full recipe:
https://www.chefrachida.com/recipe/th...
****************************************************************
🔪 Cookware for this recipe:
I have been using different bread pots for baking bread for over a decade. I used ceramic pots, and blue steel pots, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.
WECK Mold Jar
https://amzn.to/2WYLL1d
Oval Bread Banneton Proofing Basket
https://amzn.to/2rIbrnH
Kitchen Digital Scale
https://amzn.to/2WAyrPu
Glass Food Storage Container
https://amzn.to/2Ekrqf6
Bread baking pot
https://tinyurl.com/y2ubxf29
Folding Bread Proofer
https://amzn.to/2QZtSP3
********************************************************************
If you enjoyed this video please like, share, comment, favorite, and subscribe!
SUBSCRIBE: https://goo.gl/aD4Nrz
WEBSITE: http://www.chefrachida.com
Facebook Community Group: / cooki. .
Please visit my Instagram @chefrachida( / chefrachida ) for more recipes, methods, and tips!
FOLLOW ME:
/ chefrachida
/ chefrachida
/ chefrachida
Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission on the sale. Thanks again for your support and hope you enjoyed the recipe!