The Perfect Sourdough Artisan Bread - A Step-By-Step Guide | Chef Rachida
Chef Rachida Chef Rachida
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 Published On Apr 14, 2019

I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I have to edit the video, and I added a new voiceover. Here it is    • The Perfect Sourdough Artisan Bread -...  

In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of bread making: autolyze, bulk fermentation, shaping, and baking.

Here is the link to how to make the starter:
   • The Complete Sourdough Starter Guide  

HOW TO FEED AND MAINTAIN A SOURDOUGH STAR
   • HOW TO FEED AND MAINTAIN A SOURDOUGH ...  

🍰 Full recipe:
https://www.chefrachida.com/recipe/th...


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🔪 Cookware for this recipe:
I have been using different bread pots for baking bread for over a decade. I used ceramic pots, and blue steel pots, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.

WECK Mold Jar
https://amzn.to/2WYLL1d

Oval Bread Banneton Proofing Basket
https://amzn.to/2rIbrnH

Kitchen Digital Scale
https://amzn.to/2WAyrPu

Glass Food Storage Container
https://amzn.to/2Ekrqf6

Bread baking pot
https://tinyurl.com/y2ubxf29

Folding Bread Proofer
https://amzn.to/2QZtSP3
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WEBSITE: http://www.chefrachida.com
Facebook Community Group:   / cooki.  .

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Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission on the sale. Thanks again for your support and hope you enjoyed the recipe!

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