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Doner kebab is a type of kebab born in the 19th century in Bursa in the Ottoman Empire, made from vertically cooked meat.

The meat is seasoned and placed on an inverted cone-shaped spit, cooked slowly on the roasting pan while the spit rotates ('döner' comes from the Turkish 'to turn'). The outer layer is sliced ​​into thin shavings during cooking.

Furthermore, it is this variety which is referred to by the term "kebab" in France.

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#kitchen