The perfect and the healthiest bread you can get from whole wheat flour.

Ingredients for 2 loaves (banneton 21cm)
168g whloe wheat starter
800g whole wheat flour
40g multi grain or replace with wholewheat flour
750g water
17g salt
1tbsp honey(optional)

Total hydration 90%
House temp 27°C-28°C
Bulk fermentation 6h30min
Starter kept at 25°C (refresh a couple times before using)

*note1: Please don't stress about the float test. But If you want to do it, better to do before you add to the dough. Because I forgot about it and I still wanted to show you, so I did it after. I know It was still nice and bubbly, since I poured it out gently. Those bubbles that makes it float. 😊
*note2: The dough is pretty cold and a little stiff. I'd recommend using a stand mixer or using gloves if you're not used to cold dough.

Print recipe 👇
https://drive.google.com/file/d/1auLp...

Music used
Love Story by Jonny Easton
Link:    • Emotional Sweet Piano Music - Royalty...  

#sourdough #sourdoughbread #wholewheat #wholewheatbread