Bánh Mì is a Vietnamese baguette that has a thin, crispy crust, and airy and soft inside crumb. It's used in the iconic Banh Mi sandwich that's packed with meat, herbs, sauce, and pickled veggies. With time and patience, now you can make it at home! In this video, I show you step by step, how to make Banh Mi (Vietnamese baguette) from scratch, by hand, without a mixer. The process is laborious and requires patience, but the end result is well worth it. At the end of the video, I show you how to assemble the iconic Banh Mi sandwich using the baguette I made.

Once a month, my family would drive to the largest Asian grocery store, about an hour a way. This is where I was introduced to my first Banh Mi sandwich. The savory, tang, sweetness, herbaceous, textural explosion is all that sold me and I was hooked every since.

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INGREDIENTS (See video for tips & technique)

BAGUETTE (highly recommend using a scale!)
Bread Flour - 500g
Salt - 5g
Sugar - 6g
INSTANT Yeast - 7g
Lukewarm Water - 300mL

Vegetable Oil (see video for details)

BANH MI SANDWICH
Baguette
Pâté
Mayonaise
Maggie Brand Seasoning Sauce (Or light soy sauce)
Vietnamese Ham/Sausage
Jalapeño
Cilantro
Cucumber
Pickled Daikon & Carrots (video on how to make below)
👉    • EASY PICKLED DAIKON AND CARROTS  
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🎵 WHERE I FIND MY MUSIC
○ https://www.epidemicsound.com/referra...

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#banhmi #vietnamesebaguette #baking

📖 CHAPTERS
00:00 Intro
00:31 Creating the Dough
01:44 1st Round of Kneading/ 1st Resting
02:30 2nd Round of Kneading/ 2nd Resting
03:57 Folding & Pressing / 3rd Resting
05:39 Dividing Dough
07:39 Forming Baguettes / 4th Resting
11:38 Preheating Oven during the 4th Resting
11:56 Spraying / Slashing Dough
12:40 Baking Steps
13:41 Finished Baguettes / Opening one up
15:09 Making Banh Mi Sandwich
16:42 Tasting & Outro