Chapli Kabab are always great to make in bulk and store them in the freezer. This Chapli Kabab is so delicious that every time you have these, you'll love them even more!

Watch this Masala TV video to learn how to make Chapli Kabab ,Creamy Penne Arrabiatta and Mango Puddding Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 31 July 2020.

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Chapli Kabab:

Ingredients

Chicken mince ½ kg
Butter 2 oz
Crushed red pepper 1 tsp
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tsp
Pomegranate seeds 1 tbsp
Wheat flour 3 tbsp
Eggs 2
Spring onion 2
Tomato 1
Coriander leaves 2 tbsp
Green chilies 4
Salt 1 ½ tsp
Clarified butter for frying

METHOD

Put all ingredients except clarified butter and tomato in bowl, mix well and leave for 1 hour. Now make big kabab and shallow fry in clarified butter. Then before frying, put tomato slice on each kabab and fry it until golden.


Creamy Penne Arrabiatta:

Ingredients

Chicken breast 1 cut in cubes
Garlic crushed 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Oregano leaves ½ tsp
Oil 1 tbsp
Penne pasta boiled 1 packet

Ingredients for Sauce

Onion chopped 1
Garlic chopped 1 tsp
Tomato puree 1 cup
Red chilies crushed 2 tsp
Salt ½ tsp
Black pepper ½ tsp
Chicken powder 1 tsp
Sugar 2 tbsp
Oregano 1 tbsp
Olives chopped 3 tbsp
Jalapeno chopped 1 tbsp
Cream cheese 1 tbsp
Cream 1 cup
Water ½ cup
Oil as required


METHOD

Marinate chicken with salt, black pepper and oregano leaves. Now heat oil in frying pan and fry garlic lightly, then put chicken and fry until it cook.

METHOD FOR SAUCE

Heat oil and fry garlic and onion. Now add tomato puree, red chilies, salt, black pepper, chicken powder, sugar, oregano, olives, jalapeno, cream cheese, cream and water and mix it nicely. Now put boiled pasta and chicken, mix it and serve hot with garlic bread.



Mango Puddding:

Ingredients

Cream whipped 400 gm
Caster sugar ½ cup
Curd cheese 1 cup
Mango puree 2 cups
Mango cubes 1 cup
Mango jelly 1 packet
Mint leaves for garnish

METHOD

Beat cream with sugar until thick. Now add curd cheese, mango puree, mango jelly crystals and beat. Pour in serving bowl, garnish with whipped cream, mango cubes and mint leaves.